A fish fry from south west India. The batter made of semolina and masala gives it a unique taste and texture.
Kung Pao Chicken with Hakka Noodles
A spicy stir-fry Chinese dish made with
Bok Choy & Tofu with Fried Rice
Bok choy, tofu and capsicum in a sauce, served along with vegetable fried rice.
Habanero Fish with au Gratin Potatoes
A grilled fish fillet marinated in Habanero sauce (chilli, garlic, lemon juice, turmeric, cumin), served with "au gratin" potatoes and vegetables.
Veg Middle-East Salad
Mixed salad composed of carrots, dates, lettuce, cucumbers, fried chickpeas, green peas, green beans and feta cheese. Served with honey-lemon dressing.
Chicken Middle-East salad
Mixed salad composed of chicken, carrots, dates, lettuce, cucumbers, fried chickpeas, green peas, green beans and feta cheese. Served with honey-lemon dressing