A crispy Middle-Eastern recipe with chickpeas and spices. Served with hummus (made of chickpeas and olive oil) and yoghurt-tahini dips.
Kung Pao Chicken with Hakka Noodles
A spicy stir-fry Chinese dish made with
Adobo Flavoured Fish with Mexican Green Rice
A basa fish fillet marinated and grilled, served along with a spiced tomato confit and green Mexican rice.
Mexican soft corn tortillas stuffed with cottage cheese, refried beans, capsicums and cheese. Served with salsa and white sauce.
Chicken Caesar Salad
A mixed salad with grilled diced chicken, lettuce, sliced onion, cucumber, parmesan cheese, croutons. Served with Caesar dressing.
Veg Caesar salad
A mixed salad with lettuce, sliced onion, cucumber, parmesan cheese, croutons. Served with Caesar dressing.